Announced back in April 2024, the Ooni Koda 2 Max is now available for order with an estimated shipping in one to three weeks.
The gas powered oven is super sized at 24 inches, designed to accommodate every taste, all at once.
Dual-zone cooking has been made possible with the introduction of two independently controlled gas burners, which allow for multiple pizza styles or foods such as meats and vegetables to be cooked simultaneously at a range of temperatures; slow-cook a deep-dish pizza on one side while firing a New York-style on the other, or sear salmon on the left while flame-cooking kebabs on the right.
For those who want to share a pizza and create a showstopper for entertaining, the Koda 2 Max can also cook an impressive 20-inch New York-style pizza, the largest pizza size for an Ooni oven yet.
The gas-powered oven is fitted with the state-of-the-art Ooni G2 Gas Technology which has been in 8,000 hours of development at Ooni for the last two years. The new technology with two powerful gas burners allows true one-turn cooking, consistent stone temperature and impressive fuel efficiency. The system also brings a new level of accessibility thanks to its easy-light control dials and an auto sparking-ignition for convenient lighting.
The Koda 2 Max takes the guesswork out of cooking with its digital temperature hub. The digital display gives instant air temperature readings from either side of the oven, so cooking can be timed to perfection. To provide even more control, the digital temperature hub comes equipped with a pair of digital food probes which take internal temperature readings of meats as they roast.
In an Ooni first, the digital temperature hub also connects to smartphones thanks to Ooni Connect technology. This offers real-time notifications of oven and digital food probe temperatures, meaning users can keep an even closer eye on their creations. All users need to do is sync the oven to the Ooni Connect app to access real-time cooking notifications, product updates, tips and more.
The oven has been designed for ease of use at every touchpoint, with useful features incorporated to level up the home outdoor cooking experience. This includes a removable glass visor shield for an unrestricted view of the flames, ensuring heat retention for fuel efficiency; a built-in stainless steel pizza ledge for resting pans and easily turning pizzas; and a 20mm cordierite cooking surface, Ooni’s thickest baking stone yet, ensuring the oven stays hotter for longer, reducing heating time in between cooks.
Kristian Tapaninaho, Founder and Co-CEO of Ooni, said: “Innovation is truly at the heart of Ooni and we are continuously in the pursuit of engineering excellence. It provides the fuel for creating trailblazing ovens and most importantly, optimising at-home cooking experiences for people around the world.”
“The Koda 2 Max has several advancements, including zonal cooking and smartphone connectivity, which offers users extreme flexibility and control. Our goal is to create products to elevate the joy of being together, and the Koda 2 Max enables our community to do this perfectly.”
Suitable for outdoor cooking, Ooni Koda 2 Max reaches 500 °C in just 30 minutes and is available now for $1,499 on ooni.com.au.
TL;DR – I just want to get onto eating awesome pizza
- Supersized 24-inch cooking area
- Cook 2 x 12-inch, 3 x 10-inch, a 20-inch New York-style pizza or bake multiple veggie and meat dishes at once
- Dual-zone cooking with two separate gas burners
- Ooni G2 Gas Technology™ for consistent stone temperatures, one-turn cooking and maximum fuel efficiency
- Digital temperature hub with two digital food probes with Ooni Connect™ functionality for real-time cooking notifications straight to smartphone devices
- Two independent, instant-sparking control dials for precise temperature control and easy, one-touch lighting
- Can reach a top temperature of 500 °C in just 30 minutes and cook Neapolitan style pizzas in just 60 seconds.
- 6 mm-thick removable protective glass visor shield
- Built-in commercial grade stainless steel pizza ledge
- 20mm cordierite cooking surface
- Full-width front and rear aluminium castings
- ¼ʺ thick ceramic fibre insulation
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